Professional Restaurant Menu Design

Brand Name: Alleyside Charcoal BBQ; Catering Category: BBQ / Night Snack / Bistro; Main Products: Charcoal Grilled Beef Skewers + Signature Grilled Chicken Wings + Iced Sour Plum Soup; Brand Style: Street Atmosphere, Lively with 'Wok Hei', Retro Red and Black, Strong Appetite Appeal; Target Audience: Young Office Workers, Friend Gatherings, Night Snack Crowd, Students; Store Location: Night Market / Community Street / Backstreet of Business District; Material Number: 4; Aspect Ratio: 16:9; Supplementary Requirements: Generate a BBQ menu design. Categories include signature skewers, meat, vegetables, staple food, snacks, and drinks. Prices should be prominent, and recommended dishes should be highlighted. The image should have charcoal smoke and a night-snack atmosphere, but the layout should not be messy; Brand Name: Seoul Fried Chicken Lab; Catering Category: Korean Fried Chicken / Snacks / Drinks; Main Products: Honey Garlic Fried Chicken + Cheese Rice Cake Fried Chicken; Brand Style: Young and Trendy, Korean Street, Bright and Vibrant, Strong Appetite Appeal; Target Audience: Students, Young Couples, Friend Gatherings, Delivery Users; Store Location: Near Schools / Business District Streets / High-frequency Delivery Areas; Material Number: 4; Aspect Ratio: 16:9; Supplementary Requirements: Generate a Korean fried chicken menu design. Categories include signature fried chicken, combo sets, snacks, drinks, and dipping sauce add-ons. Highlight the value of the sets and the efficiency for delivery ordering. The image should look crispy and juicy with a sense of young social interaction.

Оригинальный промпт

品牌名称：巷口炭火局 餐饮品类：烧烤 / 夜宵 / 小酒馆 主打产品：炭烤牛肉串 + 招牌烤鸡翅 + 冰镇酸梅汤 品牌风格：烟火市井、热闹有锅气、复古红黑、强食欲 目标人群：年轻上班族、朋友聚会、夜宵人群、学生 门店位置：夜市 / 社区街边 / 商圈背街 物料编号：4 画幅比例：16:9 补充要求：生成一张烧烤菜单设计，分类包含招牌烤串、肉类、素菜、主食、小吃、饮品，价格醒目，推荐菜突出，画面有炭火烟火气和夜宵氛围，但排版不能脏乱; 品牌名称：首尔炸鸡研究社 餐饮品类：韩式炸鸡 / 小吃 / 饮品 主打产品：蜂蜜蒜香炸鸡 + 芝士年糕炸鸡 品牌风格：年轻潮流、韩式街头、明亮活力、强食欲 目标人群：学生、年轻情侣、朋友聚会、外卖用户 门店位置：学校周边 / 商圈街边 / 外卖高频区域 物料编号：4 画幅比例：16:9 补充要求：生成一张韩式炸鸡菜单设计，分类包含招牌炸鸡、双拼套餐、小吃、饮品、蘸酱加购，突出套餐价值感和外卖点单效率，画面要酥脆多汁、有年轻社交感