大蒜生命周期信息图

{"type":"Chinese infographic poster","topic":"the life cycle of garlic from fresh to spoiled","style":"clean editorial food infographic, high information density, premium social-media educational poster, warm neutral palette, realistic cutaway food photography combined with flat vector labels","background":{"color":"light warm beige","texture":"smooth paper-like minimal backdrop"},"header":{"title":"大蒜的一生","subtitle":"从新鲜到变质，了解大蒜的自然变化过程","decorations":{"count":2,"items":["small garlic icon left of title","small garlic icon right of title"]}},"centerpiece":{"subject":"one horizontally sliced garlic bulb shown front-facing as a cross-section","rendering":"ultra-detailed realistic macro food photo","position":"center","lighting":"soft studio lighting with gentle shadow below","segmentation":{"count":5,"divider_style":"vertical dashed guide lines","segments":[{"index":1,"label":"新鲜期","badge_color":"olive green","visual_state":"leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"},{"index":2,"label":"成熟期","badge_color":"yellow green","visual_state":"slightly cream-yellow clove, full dense texture, still glossy"},{"index":3,"label":"发芽期","badge_color":"golden yellow","visual_state":"center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"},{"index":4,"label":"干瘪期","badge_color":"orange","visual_state":"papery skin, dehydrated and shriveled clove layers, hollow dry feel"},{"index":5,"label":"变质期","badge_color":"dark brown","visual_state":"rightmost section dark rotten interior with black-brown mold spots and white fungal patches"}]}} ,"information_grid":{"position":"below centerpiece","columns":5,"rows":3,"row_headers":["外观特点","内部变化","食用建议"],"column_titles":["新鲜期","成熟期","发芽期","干瘪期","变质期"],"cells":[{"row":"外观特点","column":"新鲜期","text":"蒜皮洁白完整 蒜瓣饱满紧实 表面光滑"},{"row":"外观特点","column":"成熟期","text":"蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑"},{"row":"外观特点","column":"发芽期","text":"蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱"},{"row":"外观特点","column":"干瘪期","text":"蒜皮干燥皱缩 蒜瓣变软 有空隙感"},{"row":"外观特点","column":"变质期","text":"蒜瓣发黑、发霉 有异味、流汁 霉斑明显"},{"row":"内部变化","column":"新鲜期","text":"水分充足 淀粉含量高 糖分低 辛辣成分丰富"},{"row":"内部变化","column":"成熟期","text":"淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中"},{"row":"内部变化","column":"发芽期","text":"芽开始生长 营养消耗 糖分提高 辛辣味减弱"},{"row":"内部变化","column":"干瘪期","text":"水分流失 质地变软 营养流失 口感变差"},{"row":"内部变化","column":"变质期","text":"细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味"},{"row":"食用建议","column":"新鲜期","text":"最佳食用期 生吃、凉拌、炒菜均可 营养丰富","icon":"green check"},{"row":"食用建议","column":"成熟期","text":"适合食用 适合多种烹饪 蒜香浓郁 口感最佳","icon":"green check"},{"row":"食用建议","column":"发芽期","text":"可食用 去芽后食用 适合炖煮、烘焙 风味略减","icon":"yellow warning"},{"row":"食用建议","column":"干瘪期","text":"不建议生食 适合做蒜香油、炖汤、调味 口感不佳","icon":"yellow warning"},{"row":"食用建议","column":"变质期","text":"不可食用 已变质腐坏 含有害物质 请丢弃","icon":"red cross"}]},"timeline":{"position":"bottom","title":"时间参考","count":5,"items":[{"label":"新鲜期","range":"0–2周","color":"olive green"},{"label":"成熟期","range":"2–4周","color":"yellow green"},{"label":"发芽期","range":"4–8周","color":"golden yellow"},{"label":"干瘪期","range":"8–12周","color":"orange"},{"label":"变质期","range":"12周以上","color":"dark brown"}],"design":"horizontal arrow timeline with 5 colored circular nodes"},"footer":{"tip_label":"小贴士：","tip_text":"大蒜建议存放在阴凉、通风、干燥处，避免潮湿和阳光直射，可延缓变质哦！","style":"rounded beige banner"},"layout":{"format":"vertical poster 3:4","sections":[{"title":"header","position":"top"},{"title":"5-stage garlic cross-section","position":"upper middle"},{"title":"3-row by 5-column information table","position":"lower middle"},{"title":"时间参考 timeline","position":"bottom"},{"title":"tip banner","position":"bottom edge"}]},"quality":"high-resolution, crisp typography, polished infographic composition, visually balanced, suitable for Xiaohongshu educational post"}